Food and Drug administration (FDA) has filed criminal case against Hotel Tuli Imperial, its directors and chef for violating provisions of the Prevention of Food Adulteration Act in the court of Additional Chief Judicial Magistrate.
Food Inspector Dinanath Shinde had filed two cases- selling curd prepared from pasteurised homogenised milk and for serving friend peanuts which were stored in cold staorage in an unlabelled tray. During inspection by FDA authorities, the Corporate Chief Pradeep Khosla did not produce food licence, the complainant stated.
The FDA has named Gurlal Singh Tuli, Inderjit Singh Tuli, Mohabbat Singh Tuli, Dilip Singh Tuli, Bachiter Singh Tuli, Ajinder Pal Singh Tuli in the complaint and charged them with violating section 7(I) read with section 2(ia)(a), section 2(ia)(c), section 2(ia)(m) and urged the court to punish them under sections 16 and 17 of Prevention of Food Adulteration Act.
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